釀造工業用多功能分析儀器, 適用於釀造品之糖度, 酒精度及萃取程度分析. 更是一部適用於發酵室及酒窖品質管制理想的監測儀器.

Compact multi-parametric unit used to control sugar, alcohol and extract levels in must and wine.

Ideal for monitoring and store fermentation processes in the wine cellar.

Technical Specifications:

Measurement limits:
1,3330...1.5177 nD (0...90 Bx)
0...80 g/l for Total extract
0...30% v/v for potential alcohol
0...5mS/cm for Conductivity

Accuracy:
+/-0.0004nD (+/-0.03 Bx)
>1g/l on wines and musts
>0.1v/v on distillates
>2g/l on fermentation musts

Measurement scales: 5 measurement scales selectable from keypad
nD, Bx, "User Distillates", 2 Babo, Absolute gravity User scale

Product temperature: +5°C...+45°C with automatic compensation of
the temperature

Protection category: IP65 in accordance with EN60529

Conformity:
CE mark shows conformity to EU Directives;
Conforms to EEC regulation 2676/90
(Alcohol contents by volume)

Supplies: AC 115/230V +/-10% 50...60Hz, 15VA

Interfaces: RS232, parallel CENTRONICS

Features:
- "Synthetic sapphire" measurement prism
- Light source with "LED" and "CCD" sensor element
- 640x480 9.7" monochromatic LCD Monitor
- Conductivity cell with incorporated temperature sensor

Dimensions: 460 (b) x 343 (h) x 270 (p), ~13Kg